#Challah french toast full#
#Challah french toast free#

Butter– We want golden and crispy French toast and the use of butter will do just that as opposed to oil.Salt– You will need just a little to bring out the other flavors.Cinnamon– An absolute necessity! Love this earthy signature aroma so much.

#Challah french toast free#

However, feel free to use regular vanilla extract as well. Vanilla– I highly recommend using * vanilla bean paste* for your challah French toast for more of a vanilla punch! And those little flecks, swoon.You can also use white granulated sugar too. Brown sugar– Sweetness and some molasses notes.Eggs– Works as the binder and adds richness! High-quality eggs are important since we’re making custard.Whole milk– Pairs with the heavy cream as liquids in the custard base.Heavy cream– Makes for an extra creamy and flavorful custard.It’s enriched with both eggs and fat and makes for excellent French toast! Challah– This Jewish egg bread is usually braided and has a slightly sweet taste that is very similar to brioche bread.

#Challah french toast full#

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.) So grateful for brand ambassadorships like this one! I’ve made quite a handful of recipes using their high quality eggs that are raised on small family farms. We’ve been loving it on the weekends where staying in, jamming to some tunes, and getting hella cozy with several cups of coffee/tea is the move!ĭISCLOSURE: This post is sponsored by Pete and Gerry’s Organic Eggs who I’m always so excited to partner with all thoughts expressed here are my own. Talk about such a nice treat to make for yourself or your favorite people. This Challah French Toast!!!Īnd this challah French toast with strawberry compote recipe is one that I have been obsessed with. Anyways, slow living isn’t an easy lifestyle but it has its benefits. Like, it’s wild how odd it sounds to actively pursue slowness.

Less distractions like putting away the phones and laptops and just being more mindful + intentional. When I make food for myself and loved ones I put more focus on the enjoyment aspect and not just rushing to get something on the table. But listen, I’ve been trying it out here and there and I’ve noticed a difference that I’m digging. If you’re thinking that it sounds super hippie, I feel you haha. This lifestyle leads to a more calm, peaceful, and joyous life. The idea is that it allows us to be more present and improves our overall quality of life. In contrast, a life lived slowly focuses on a more relaxed and leisurely paced way of being. From the time we wake up we’re inundated with grabbing our phones, hurrying to get to work/school/other life activities, and continuing that rushed aspect of life. I’ve been learning and getting into this thing called “slow living” that puts a lot into perspective about how we as humans function.

Most of us have schedules that require us to move at high paces and basically get it in where we can fit it in. You can usually find Quin drinking a smoothie, a granola bar, overnight oats, or something that’s quick and easy, ha! However, lately I find myself enjoying the days where I go a little slower and make an effort to really do something nice. They say that breakfast is the most important meal of the day, right? I mean, I’ll be honest and tell you that I don’t always remember to eat an actual meal in the mornings.

Super easy to make and a real special treat to whip up for everyone! A true breakfast/brunch delight is found in this challah French toast with strawberry compote! Thick slices of challah pan fried in butter to golden perfection and then finished with the most delicious homemade strawberry sauce for topping.